I am without a doubt a scented candle addict, I have been burning festive candles since November but now the season is finally upon us it’s an acceptable time to share them with you! A house isn’t a home without a few candles scattered throughout!
I picked up 2 of the following:
Warm aromas of cinnamon blended with the base note scent of cloves.
A fresh, tangy burst of cranberries with notes of super-sweet oranges.
A lovely combination of apples, spices and vanilla, straight from the oven.
Zesty yet warming, citrus oranges with trails of cinnamon.
Deliciously decadent, a bold pairing of fresh roasted coffee and velvety chocolate.
Pain Au Raisin
Cognac soaked raisins baked in buttery vanilla dough and sprinkled with cinnamon.
A combination of pure indulgence; burnt sugar and cracked sea salt are married with smooth vanilla caramel.
Sweet and smoky, the aroma of toasted marshmallows over an open fire.
These have to be my most favourite, so much so I burned the both in November!
The traditional combination of sugar and spice with maple syrup and vanilla icing on a delicious gingerbread cake.
Topping a hot drink with a layer of thick vanilla cream and a generous splash of bourbon creates a wonderful winter warmer.